Featured Expertise.
Liz Lynch is an internationally recognized expert on the topics of business growth, management strategy, and networking.
She has been featured in USA Today and interviewed in numerous publications across the country. Her articles frequently appear in print and online.
Read a few examples by clicking on the links below.
Articles
The Art of the Offsite
Business Edge Newsletter, 5/05
Offsites are expensive propositions. The cost of travel, hotel rooms, meeting rooms, and meals can really add up. But these financial costs pale in comparison to the cost of idling your management team for several days, not to mention the emotional cost of going through all of this work with no improvement to show for it.
Here are five ways to make your offsites worth the expense:
Read more>>>
How Free-Agent Tactics Boost Your Job Security
Career Journal, Wall Street Journal Online, 09/24/01
As an independent consultant, I'm astounded when people say, "I'd love to do what you do, but I'd miss the security of a paycheck every two weeks."
What's astounding isn't that some professionals want tko enjoy the benefits of free agency without taing any risks. There's always a segment of the population wanting to get something for nothing. What surprises me is that in this current cycle of layoffs, employees believe that they'll get a paycheck in two weeks.
Read more>>>
How to Get Smart About Networking
The Hired Guns Newsletter, 05/28/03
When I started my business three years ago, I knew I'd have to network. I was okay with that, even though I'm not a born networker and successfully avoided networking while in corporate America. To be comfortable on my own in the long term, however, I was willing to bear a little discomfort in the short term.
But I wasn't willing to change my personality and become a power schmoozer. I needed to figure out networking for real people: those who want to incorporate networking into their lives without being totally consumed.
Read more>>>
Mind the Gap
TheSquare.com, 09/15/03
At lunch recently, two diners engaged me in conversation - each equally uninvited, but, as we'll see, not equally unwelcome. One would-be conversationalist fell headlong into the gap, the protective space that exists between strangers; the other sailed deftly across it. The difference between connection and failure was subtle and illustrative.
I was at Otto, one of Mario Batali's downtown creations. He's that bulky TV Food Network chef with the red ponytail and orange clogs, who looks like he's just come from the set of Braveheart. I didn't have a lot of time and wanted to read alone, so I sat at the bar. I chose a stool close to one end of the long counter, comfortably far from the only other patron. I spread out the latest issue of Crain's NY Business and prepared to dine quickly in peace. Or so I thought.
Read more>>>
About Liz
Consulting Services
Clients
Products
Speaking Programs
Blog
Newsletter
Liz In The Media
Contact
This site was designed and developed by The Ictus Initiative
© Liz Lynch 2005. All Rights Reserved.
